Fond du hero

Transmitexcellence since 1989

Since 1989, the Bellouet School has embodied a unique place where the history of French pastry is written. More than a school, it is a place of transmission: a living heritage where tradition blends with contemporary dynamics, where technique nourishes creativity, and where every gesture is rooted in a passion for the craft. In the heart of Paris, its laboratories are the setting for exceptional learning, where we learn with rigor, where we share our skills with humanity, and where we create with joy.

Upcoming

26 - 28 OCT. 2026

Elegant & Refined Individual Cakes

Petits Gâteaux
Elegant & Refined Individual Cakes
26 - 28 OCT. 2026

Viennoiserie Essentials – Traditional Doughs

Bakery
Viennoiserie Essentials – Traditional Doughs
26 - 28 OCT. 2026

Creations by Anabelle Lucantonio – NEW

Guest Chefs
Creations by Anabelle Lucantonio – NEW
02 - 04 NOV. 2026

Cakes, Travel Pastries & Indulgent Viennoiseries

Travel Cakes
Cakes, Travel Pastries & Indulgent Viennoiseries
09 - 10 NOV. 2026

Petits Fours & Macarons Magic – Add-On Sales 2 days

Petit four
Petits Fours & Macarons Magic – Add-On Sales 2 days
09 - 10 NOV. 2026

Traditional Cakes & Travel Pastries 2 days

Travel Cakes
Traditional Cakes & Travel Pastries 2 days
09 - 10 NOV. 2026

Epiphany Galettes – Seasonal Special

Signature Creations
Epiphany Galettes – Seasonal Special
16 - 18 NOV. 2026

Palace-Style Desserts – NEW

Pastry
Palace-Style Desserts – NEW
16 - 18 NOV. 2026

Boutique-Style Tarts – Rustic & Modern

Pastry
Boutique-Style Tarts – Rustic & Modern
23 - 25 NOV. 2026

Best of Bellouet

Pastries
Best of Bellouet
23 - 25 NOV. 2026

Bellouet Signature Individual Cakes – Innovation

Pastry
Bellouet Signature Individual Cakes – Innovation
23 - 25 NOV. 2026

Choux Pastry & Modern Éclairs

Pastry
Choux Pastry & Modern Éclairs
23 - 25 NOV. 2026

Artisan Breadmaking – With MOF Ludovic Richard

Bakery
Artisan Breadmaking – With MOF Ludovic Richard
30 NOV. - 02 DEC. 2026

Prestige Entremets – The Authentic Pastry Chef

Pastry
Prestige Entremets – The Authentic Pastry Chef
30 NOV. - 02 DEC. 2026

Chocolate Showpiece

Chocolate showpiece
Chocolate Showpiece
30 NOV. - 02 DEC. 2026

Artistic Sugar Work – Beginner Level

Sugar Showpieces
Artistic Sugar Work – Beginner Level
18 - 20 JAN. 2027

Sweet and Savory Viennoiseries - 2027

Viennoiseries
Sweet and Savory Viennoiseries - 2027
18 - 20 JAN. 2027

Easter Chocolate Creations - 2027

Collection
Easter Chocolate Creations - 2027
25 - 27 JAN. 2027

Easter Chocolate Creations - 2027

Collection
Easter Chocolate Creations - 2027
01 - 03 FEB. 2027

Easter Chocolate Creations - 2027

Collection
Easter Chocolate Creations - 2027
15 - 17 FEB. 2027

Popelini: Choux Pastry Special - Spring-Summer Collection

Collection
Popelini: Choux Pastry Special - Spring-Summer Collection
22 - 24 FEB. 2027

Best of Bellouet - 2027

Pastry
Best of Bellouet - 2027
01 - 03 MAR. 2027

Popelini: Choux Pastry Special - Spring-Summer Collection

Collection
Popelini: Choux Pastry Special - Spring-Summer Collection
08 - 10 MAR. 2027

Sweet and Savory Viennoiseries - 2027

Viennoiseries
Sweet and Savory Viennoiseries - 2027
08 - 10 MAR. 2027

Brunch Special

Collection
Brunch Special
30 MAR. - 01 APR. 2027

Popelini: Choux Pastry Special - Spring-Summer Collection

Collection
Popelini: Choux Pastry Special - Spring-Summer Collection
24 - 26 MAY 2027

Sweet and Savory Viennoiseries - 2027

Viennoiseries
Sweet and Savory Viennoiseries - 2027
21 - 23 JUNE 2027

Sweet and Savory Viennoiseries - 2027

Viennoiseries
Sweet and Savory Viennoiseries - 2027
06 - 08 SEPT. 2027

Sweet and Savory Viennoiseries - 2027

Viennoiseries
Sweet and Savory Viennoiseries - 2027
11 - 13 OCT. 2027

Popelini: Choux Pastry Special - Fall-Winter Collection

Collection
Popelini: Choux Pastry Special - Fall-Winter Collection
02 - 04 NOV. 2027

Best of Bellouet - 2027

Pastry
Best of Bellouet - 2027
02 - 04 NOV. 2027

Popelini: Choux Pastry Special - Fall-Winter Collection

Collection
Popelini: Choux Pastry Special - Fall-Winter Collection
22 - 24 NOV. 2027

Brunch Special

Collection
Brunch Special

Founded by Joël Bellouet and guided by the high standards of Jean‑Michel Perruchon, it has seen generations of chefs from around the world come and go, eager to learn, perfect their skills, and create.True to its founders and open to the world, the Bellouet School inspires the artisans and professionals of tomorrow.

Portraits of our Trainers

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