Our Story
Sharing excellence since 1989.
Since its founding, École Bellouet Paris has united rigor, transmission, and creativity for professionals and enthusiasts alike.
Pastry is a demanding craft, but it is also a craft of the heart. Passing on knowledge means giving a part of oneself and sharing what drives us.— Jean-Michel Perruchon
Pastry is a demanding craft, but it is also a craft of the heart. Passing on knowledge means giving a part of oneself and sharing what drives us.— Jean-Michel Perruchon
In 2025, the school opens a new chapter in its history with the appointment of Jonathan Mougel, Meilleur Ouvrier de France Pastry-Confectioner 2019, as Technical Director of École Bellouet Paris.
I am honored and excited to join École Bellouet Paris, an institution of excellence. I humbly succeed Jean-Michel, continuing his legacy and helping to write the next chapters of its story.— Jonathan Mougel
I am honored and excited to join École Bellouet Paris, an institution of excellence. I humbly succeed Jean-Michel, continuing his legacy and helping to write the next chapters of its story.— Jonathan Mougel
Today, the school continues this journey with the same ambition: to preserve a demanding heritage while supporting the profession’s evolutions.
Its spirit lies in the meeting of the fundamentals of French tradition and the contemporary dynamics of creation: a place to master the basics, understand ingredients, explore taste, and develop one’s own signature.
Its four fully equipped professional laboratories provide a unique environment designed for rigor and creativity.
Here, technical excellence is lived every day, in a spirit of openness, humility, and generosity.
True to the spirit of its founders, École Bellouet continues to write new pages by welcoming internationally renowned guest chefs, supporting professionals and artisans from around the world, and training new generations of pastry chefs with the same passion for precise technique and authentic flavor.
A Parisian and universal school, where one learns with high standards, passes on with humanity, and creates—always—with pleasure.
