Class hours
Monday
9:00 - 12:30 / 13:30 - 18:00
(Candidate reception starts at 8:30)
Tuesday and Wednesday
8:30 - 12:30 / 13:30 - 17:30
(Candidate reception starts at 8:00)
Pastry
Prestige Entremets – The Authentic Pastry Chef
4 sessions dans l'année
26 - 28 jan.
30 mar. - 01 apr.
01 - 03 june
30 nov. - 02 dec.
Durée
The training course takes place over 3 days, for a total of 24 hours. Day 1 (Monday): welcome from 8:30 am, course starts at 9:00 am, ends at 6:00 pm. Days 2 & 3: from 8:30 am to 5:30 pm. Each day includes a one-hour lunch break (12:30 pm – 1:30 pm).
Public
Pastry Chefs, Bakers, Restaurateurs, and Catering Professionals.
Pré-requis
Basic pastry knowledge and techniques
Langue
French and English, depending on the session
Tarif
1316.67 € H.T / 1580 € T.T.C
Lieu
École Bellouet Paris 304-306, rue Lecourbe 75015 Paris
Accessibilité
The venue is fully accessible for people with reduced mobility
Modalités
Minimum 8 participants maximum 12 participants
Formations certifiées Qualiopi et prises en charge possibles
Prestige Entremets – The Authentic Pastry Chef
Refine your pastry identity with a collection of sophisticated, high-end entremets. This course is for professionals with solid experience who want to level up their skills and create prestigious, elegant entremets.
You’ll work on:
• Textural contrasts and balance, • Integrating crunchy elements, • Creating original, harmonious flavour profiles, • Achieving refined and premium finishes. A demanding and inspiring course — ideal for boutique enhancement or competition preparation.
Need information?
Contact Us
For any request, you can contact us by phone at 01 40 60 16 20 or via the form
The office is open from Monday to Thursday from 9:00 AM to 12:30 PM and from 1:30 PM to 6:00 PM - closed on public holidays
Find Us
BELLOUET PARIS SCHOOL 304-306, rue Lecourbe - 75015 PARIS
Metro stop Convention (line 12) or Lourmel (line 8)