Class hours
Monday
9:00 - 12:30 / 13:30 - 18:00
(Candidate reception starts at 8:30)
Tuesday and Wednesday
8:30 - 12:30 / 13:30 - 17:30
(Candidate reception starts at 8:00)
Pastry
Boutique-Style Tarts – Rustic & Modern
5 sessions in the year
26 - 28 jan.
07 - 09 apr.
07 - 09 apr.
29 june - 01 july
16 - 18 nov.
Duration
The training course takes place over 3 days, for a total of 24 hours. Day 1 (Monday): welcome from 8:30 am, course starts at 9:00 am, ends at 6:00 pm. Days 2 & 3: from 8:30 am to 5:30 pm. Each day includes a one-hour lunch break (12:30 pm – 1:30 pm).
Audience
Pâtissier, Boulanger, Restaurateur et Traiteur
Prerequisites
Basic pastry knowledge and techniques
Language
French and English, depending on the session
Fee
1316.67 € H.T / 1580 € T.T.C
Location
École Bellouet Paris 304–306, rue Lecourbe 75015 Paris
Accessibility
The venue is fully accessible for people with reduced mobility.
Conditions
Minimum 8 participants maximum 12 participants
Formations certifiées Qualiopi et prises en charge possibles
Boutique-Style Tarts – Rustic & Modern
A course that blends tradition and modernity to elevate your tart selection. This training focuses on mastering boutique-style tarts in both classic and contemporary formats.
You’ll learn to:
• Work with essential doughs: almond sweet crust, pâte à foncer, • Achieve clean, consistent fonçage, • Control baking and filling techniques, • Create a variety of fruit-based and seasonal tarts (rustic apple, tarte tatin, refined fruit tarts…), • Apply elegant finishing touches for boutique display. The perfect course to craft tarts that are technically sound, generous, and visually enticing.
Need information?
Contact Us
For any request, you can contact us by phone at 01 40 60 16 20 or via the form
The office is open from Monday to Thursday from 9:00 AM to 12:30 PM and from 1:30 PM to 6:00 PM - closed on public holidays
Find Us
BELLOUET PARIS SCHOOL 304-306, rue Lecourbe - 75015 PARIS
Metro stop Convention (line 12) or Lourmel (line 8)