Class hours
Monday
9:00 - 12:30 / 13:30 - 18:00
(Candidate reception starts at 8:30)
Tuesday and Wednesday
8:30 - 12:30 / 13:30 - 17:30
(Candidate reception starts at 8:00)
Pastry
Palace-Style Desserts – NEW
3 sessions in the year
23 - 25 mar.
06 - 08 july
16 - 18 nov.
Duration
The training course takes place over 3 days, for a total of 24 hours. Day 1 (Monday): welcome from 8:30 am, course starts at 9:00 am, ends at 6:00 pm. Days 2 & 3: from 8:30 am to 5:30 pm. Each day includes a one-hour lunch break (12:30 pm – 1:30 pm)
Audience
Pastry Chefs, Bakers, Restaurateurs, and Catering Professionals
Prerequisites
Basic pastry knowledge and techniques
Language
French and English, depending on the session
Fee
1316.67 € H.T / 1580 € T.T.C
Location
École Bellouet Paris 304–306, rue Lecourbe 75015 Paris
Accessibility
The venue is fully accessible for people with reduced mobility
Conditions
Minimum 8 participants maximum 12 participants
Formations certifiées Qualiopi et prises en charge possibles
Palace-Style Desserts – NEW
A signature course by Adrien Bozzolo, Executive Pastry Chef at Le Meurice, sharing his expertise from the heart of French haute gastronomy. Explore a world where plated desserts become art, and every detail matters.
In this course, you will:
• Create refined plated desserts inspired by the palace universe, • Master textures, temperature contrasts and flavour balance, • Apply high-precision finishing and elegant dressage, • Learn the codes and mindset of luxury restaurant service. An exclusive experience to refine your pastry identity and elevate your technique
Need information?
Contact Us
For any request, you can contact us by phone at 01 40 60 16 20 or via the form
The office is open from Monday to Thursday from 9:00 AM to 12:30 PM and from 1:30 PM to 6:00 PM - closed on public holidays
Find Us
BELLOUET PARIS SCHOOL 304-306, rue Lecourbe - 75015 PARIS
Metro stop Convention (line 12) or Lourmel (line 8)