Class hours
Monday
9:00 - 12:30 / 13:30 - 18:00
(Candidate reception starts at 8:30)
Tuesday and Wednesday
8:30 - 12:30 / 13:30 - 17:30
(Candidate reception starts at 8:00)
Pastries
Best of Bellouet
4 sessions in the year
16 - 18 feb.
11 - 13 may
31 aug. - 02 sept.
23 - 25 nov.
Duration
The training course takes place over 3 days, for a total of 24 hours. Day 1 (Monday): welcome from 8:30 am, course starts at 9:00 am, ends at 6:00 pm. Days 2 & 3: from 8:30 am to 5:30 pm. Each day includes a one-hour lunch break (12:30 pm – 1:30 pm)
Audience
Pastry Chefs, Bakers, Restaurateurs, and Catering Professionals
Prerequisites
Basic pastry knowledge and techniques
Language
French and English, depending on the session
Fee
1316.67 € H.T / 1580 € T.T.C
Location
École Bellouet-Conseil 304–306 rue Lecourbe 75015 Paris
Accessibility
The venue is fully accessible for people with reduced mobility
Conditions
Minimum 8 participants maximum 12 participants
Formations certifiées Qualiopi et prises en charge possibles
Best of Bellouet
A three-day immersion into the Bellouet universe. This training offers a comprehensive journey through the school’s signature creations — a perfect introduction to the Bellouet approach
On the menu:
Refined entremets, delicate petits gâteaux, artisan viennoiseries, seasonal tarts, travel cakes, and a selection of iconic recipes. An inspiring, hands-on course that captures the elegance and diversity of Bellouet’s pastry artistry — ideal for those looking to explore the school’s creative DNA. A perfect entry point into our vision of pastry: structured, demanding, and generous.
Need information?
Contact Us
For any request, you can contact us by phone at 01 40 60 16 20 or via the form
The office is open from Monday to Thursday from 9:00 AM to 12:30 PM and from 1:30 PM to 6:00 PM - closed on public holidays
Find Us
BELLOUET PARIS SCHOOL 304-306, rue Lecourbe - 75015 PARIS
Metro stop Convention (line 12) or Lourmel (line 8)