Bellouet Paris 1989
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Course Catalog 2026

All Stages

20 APR. - 22 FEB.

Choux Pastry & Modern Éclairs

Pastry
Choux Pastry & Modern Éclairs
20 - 21 APR.

Traditional Cakes & Travel Pastries 2 days

Travel Cakes
Traditional Cakes & Travel Pastries 2 days
20 - 22 APR.

Chocolate Sculpture – With Christophe Morel – EXCLUSIVE

Chocolate showpiece
Chocolate Sculpture – With Christophe Morel – EXCLUSIVE
27 - 29 APR.

Simple & Flavourful Entremets

Pastry
Simple & Flavourful Entremets
27 - 28 APR.

Street Finger Pastry – Season 2

Pastry
Street Finger Pastry – Season 2
27 - 29 APR.

Chocolate Sculpture – With Christophe Morel – EXCLUSIVE

Chocolate showpiece
Chocolate Sculpture – With Christophe Morel – EXCLUSIVE
04 - 06 MAY

Croquembouche, Tiered Cakes & Wedding Creations

Pastry
Croquembouche, Tiered Cakes & Wedding Creations
04 - 06 MAY

Chocolate & Confectionery – With Frédéric Hawecker, MOF Chocolatier

Guest Chefs
Chocolate & Confectionery – With Frédéric Hawecker, MOF Chocolatier
11 - 13 MAY

Best of Bellouet

Pastries
Best of Bellouet
Bellouet Paris 1989

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