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Course Catalog 2026
Rechercher une formation
All Stages
bakery
(7)
chocolate & confectionery
(8)
chocolate showpiece
(9)
guest chefs
(18)
ice cream & sorbet
(3)
macaron
(5)
pastries
(4)
pastry
(53)
petit four
(5)
petits gâteaux
(11)
signature creations
(21)
travail du sucre
(8)
travel cakes
(6)
All Stages
02 - 04 MAR.
Croquembouche, Tiered Cakes & Wedding Creations
Pastry
02 - 04 MAR.
Artisan Breadmaking – With MOF Ludovic Richard
Bakery
09 - 11 MAR.
Streamlined & Modern Entremets
Pastry
09 - 10 MAR.
Petits Fours & Macarons Magic – Add-On Sales 2 days
Petit four
09 - 11 MAR.
Chocolate Bonbons – Enrobing & Molding
Chocolate & Confectionery
09 - 11 MAR.
Paris Gourmet Experience
Pastry
16 - 18 MAR.
Bellouet Signature Individual Cakes – Innovation
Pastry
16 - 17 MAR.
Street Finger Pastry – Season 2
Pastry
16 - 18 MAR.
Ice Cream, Sorbets & Frozen Entremets for Boutique Pastry Chefs
Ice Cream & Sorbet
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