Class hours
Monday
9:00 - 12:30 / 13:30 - 18:00
(Candidate reception starts at 8:30)
Tuesday and Wednesday
8:30 - 12:30 / 13:30 - 17:30
(Candidate reception starts at 8:00)
Travel Cakes
Traditional Cakes & Travel Pastries 2 days
3 sessions in the year
20 - 21 apr.
15 - 16 july
09 - 10 nov.
Duration
The training course takes place over 2 days, for a total of 16 hours. Day 1 (Monday): welcome from 8:30 am, course starts at 9:00 am, ends at 6:00 pm. Days 2 : from 8:30 am to 5:30 pm. Each day includes a one-hour lunch break (12:30 pm – 1:30 pm)
Audience
Pastry Chefs, Bakers, Restaurateurs, and Catering Professionals
Prerequisites
Basic pastry knowledge and techniques
Language
French and English, depending on the session
Fee
900 € H.T / 1080 € T.T.C
Location
École Bellouet Paris 304–306, rue Lecourbe 75015 Paris
Accessibility
The venue is fully accessible for people with reduced mobility
Conditions
Minimum 8 participants maximum 12 participants
Formations certifiées Qualiopi et prises en charge possibles
Traditional Cakes & Travel Pastries 2 days
Well-made classics, designed for consistency and pleasure. This course brings you back to the foundations of shelf-stable pastry, revisiting must-have recipes for everyday boutique needs: • Traditional cakes: chocolate, lemon, marble, dried fruits… • Long-life travel pastries, • Focus on moist textures and clean baking, • Simple, elegant or gourmet finishes, • Tips on packaging, storage and enhancing boutique Perfect for building a reliable and profitable sweet selection for daily sales.
Need information?
Contact Us
For any request, you can contact us by phone at 01 40 60 16 20 or via the form
The office is open from Monday to Thursday from 9:00 AM to 12:30 PM and from 1:30 PM to 6:00 PM - closed on public holidays
Find Us
BELLOUET PARIS SCHOOL 304-306, rue Lecourbe - 75015 PARIS
Metro stop Convention (line 12) or Lourmel (line 8)