Class hours
Monday
9:00 - 12:30 / 13:30 - 18:00
(Candidate reception starts at 8:30)
Tuesday and Wednesday
8:30 - 12:30 / 13:30 - 17:30
(Candidate reception starts at 8:00)
Chocolate showpiece
Chocolate Showpiece
3 sessions in the year
29 june - 01 july
25 - 27 aug.
30 nov. - 02 dec.
Duration
The training course takes place over 2 days, for a total of 16 hours. Day 1 (Monday): welcome from 8:30 am, course starts at 9:00 am, ends at 6:00 pm. Day 2: from 8:30 am to 5:30 pm. Each day includes a one-hour lunch break (12:30 pm – 1:30 pm).
Audience
Pastry Chefs, Bakers, Restaurateurs, and Catering Professionals.
Prerequisites
Advanced pastry knowledge and techniques
Language
French and English, depending on the session
Fee
1316.67 € H.T / 1580 € T.T.C
Location
École Bellouet Paris 304–306, rue Lecourbe 75015 Paris
Accessibility
The venue is fully accessible for people with reduced mobility.
Conditions
Maximum 7 participants
Formations certifiées Qualiopi et prises en charge possibles
Chocolate Showpiece
An advanced course for chocolate enthusiasts ready to take their artistry to the next level. Designed for professionals with a solid foundation in chocolate work, this training teaches the essential techniques to build artistic chocolate showpieces with control and confidence
You will learn how to:
• Build stable and well-adapted supports, • Create realistic textures and effects based on your theme, • Design coherent, balanced structures, • Handle the technical constraints of competitions or display pieces Ideal for those preparing for contests, looking to develop their artistic signature, or aiming to elevate their skills with precision and ambition.
Need information?
Contact Us
For any request, you can contact us by phone at 01 40 60 16 20 or via the form
The office is open from Monday to Thursday from 9:00 AM to 12:30 PM and from 1:30 PM to 6:00 PM - closed on public holidays
Find Us
BELLOUET PARIS SCHOOL 304-306, rue Lecourbe - 75015 PARIS
Metro stop Convention (line 12) or Lourmel (line 8)