Since its creation, École Bellouet Paris has been committed to passing on pastry in the best possible conditions—quality, precision, and respect for ingredients.

Alongside the school, loyal and passionate partners have supported this mission for many years.
Suppliers of exceptional raw materials—cream, butter, chocolate, fruit purées, noble ingredients—as well as manufacturers of equipment and professional tools, they contribute every day to the high standards and creativity that define Maison Bellouet.

Thanks to their commitment, students and chef instructors have the privilege of working with outstanding products and tools, in an environment that reflects industry standards and prepares them for real-world conditions.