Class hours
Monday
9:00 - 12:30 / 13:30 - 18:00
(Candidate reception starts at 8:30)
Tuesday and Wednesday
8:30 - 12:30 / 13:30 - 17:30
(Candidate reception starts at 8:00)
Signature Creations
Holiday Bûches – Christmas Specials
4 sessions in the year
06 - 08 july
14 - 16 sept.
28 - 30 sept.
19 - 21 oct.
Duration
The training course takes place over 3 days, for a total of 24 hours. Day 1 (Monday): welcome from 8:30 am, course starts at 9:00 am, ends at 6:00 pm. Days 2 & 3: from 8:30 am to 5:30 pm. Each day includes a one-hour lunch break (12:30 pm – 1:30 pm)
Audience
Pastry Chefs, Bakers, Restaurateurs, and Catering Professionals.
Prerequisites
Basic pastry knowledge and techniques
Language
Français et Anglais, selon la session
Fee
1316.67 € H.T / 1580 € T.T.C
Location
École Bellouet Paris 304-306, rue Lecourbe 75015 Paris
Accessibility
The venue is fully accessible for people with reduced mobility
Conditions
Minimum 8 participants maximum 12 participants
Formations certifiées Qualiopi et prises en charge possibles
Holiday Bûches – Christmas Specials
Creative, balanced, and efficient recipes to elevate your end-of-year offer. This course is designed to help you build a well-rounded collection of holiday bûches that combines classic flavors, innovative pairings, modern finishes, and smart production methods.
Key goals
• Bring originality and freshness to your boutique range, • Work with recipes tailored for professional production, • Optimize your process for the busy holiday season. A must-do training to make your holidays both festive and profitable.
Need information?
Contact Us
For any request, you can contact us by phone at 01 40 60 16 20 or via the form
The office is open from Monday to Thursday from 9:00 AM to 12:30 PM and from 1:30 PM to 6:00 PM - closed on public holidays
Find Us
BELLOUET PARIS SCHOOL 304-306, rue Lecourbe - 75015 PARIS
Metro stop Convention (line 12) or Lourmel (line 8)