Class hours
Monday
9:00 - 12:30 / 13:30 - 18:00
(Candidate reception starts at 8:30)
Tuesday and Wednesday
8:30 - 12:30 / 13:30 - 17:30
(Candidate reception starts at 8:00)
Guest Chefs
Frozen Creations by Emmanuel Ryon
1 session in the year
31 aug. - 02 sept.
Duration
The training course takes place over 3 days, for a total of 24 hours. Day 1 (Monday): welcome from 8:30 am, course starts at 9:00 am, ends at 6:00 pm. Days 2 & 3: from 8:30 am to 5:30 pm. Each day includes a one-hour lunch break (12:30 pm – 1:30 pm)
Audience
Pastry Chefs, Bakers, Restaurateurs, and Catering Professionals
Prerequisites
Basic pastry knowledge and techniques
Language
French and English, depending on the session
Fee
1316.67 € H.T / 1580 € T.T.C
Location
École Bellouet-Conseil 304-306, rue Lecourbe 75015 Paris
Accessibility
The venue is fully accessible for people with reduced mobility
Conditions
Minimum 8 participants maximum 12 participant
Formations certifiées Qualiopi et prises en charge possibles
Frozen Creations by Emmanuel Ryon
A frozen universe at the highest level of excellence. Emmanuel Ryon, MOF Glacier and Pastry World Champion, presents a masterclass focused on frozen creations: • Frozen entremets with silky textures and elegant finishes, • Ice creams and sorbets with clean, balanced flavours, • Techniques to ensure stability, shelf life and boutique practicality, • Insights on combining freshness, flavour intensity and visual refinement. A one-of-a-kind course exploring the full dimension of frozen artistry, blending French tradition and contemporary innovation.
Need information?
Contact Us
For any request, you can contact us by phone at 01 40 60 16 20 or via the form
The office is open from Monday to Thursday from 9:00 AM to 12:30 PM and from 1:30 PM to 6:00 PM - closed on public holidays
Find Us
BELLOUET PARIS SCHOOL 304-306, rue Lecourbe - 75015 PARIS
Metro stop Convention (line 12) or Lourmel (line 8)