Creations by Anabelle Lucantonio – NEW

A masterclass of free, expressive and elegant pastry by a world champion. In this exclusive session, Anabelle Lucantonio, Women’s Pastry World Champion 2018, invites you into her world of delicate, signature creations — low in sugar, rich in expression. Her hallmark: no moulds, leaving space for gesture, material and instinct.

You’ll explore:

• Entremets, petits gâteaux, modern tarts and travel cakes — all shaped by hand, • Balanced textures and natural, elegant finishes, • A pastry style that is authentic, handcrafted and meaningful, • Tools to nurture your own creative and personal signature. A rare and valuable course for professionals seeking individuality, precision and creative freedom.

Your program

TARTS: PEAR, BLACKCURRANT & TIMUT PEPPER TART: Almond sweet pastry Almond cream and blackcurrant confit Pear compote Timut pepper mousse SNACKERS TART: Almond sweet pastry Hazelnut caramel Smooth chocolate ganache Vanilla mousse Caramel crémeux PEANUTS BANANA TART: Almond sweet pastry Almond and peanut cream Banana compote Peanut mousse FRESH CITRUS TART: Almond sweet pastry Almond cream and citrus marmalade Orange crémeux Yogurt mousse with combava zest TRAVEL CAKES: CHESTNUT & BLACKCURRANT CAKE: Chestnut cake Blackcurrant confit Chestnut cream Chestnut tuile Meringues MATELOT: Matelot dough Salted caramel Hazelnuts and caramel pieces CARROT CAKE: Carrot cake Citrus marmalade Cream cheese butter SABLE COOKIES: Almond shortcrust, salted caramel, gianduja Dark cocoa shortcrust, salted caramel, vanilla ganache ENTREMETS & INDIVIDUAL DESSERTS: MISU: Sponge biscuit Chocolate crémeux Tiramisu mousse Cocoa shortcrust with fleur de sel Meringue Whipped cream CHESTNUT FRISSON: Chestnut sponge Chestnut crémeux Clementine confit Shortcrust pastry Vermicelli Meringue Whipped cream HAZELNUT PLEASURE: Hazelnut sponge Hazelnut praliné Hazelnut mousse Lemon confit Almond shortcrust 23 CARAT: Pear tatin Vanilla crémeux Caramel mousse Almond sponge Praline crunchy layer Chocolate rocher shell SPICY CHEESE: Almond shortcrust Cream cheese mousse Lime and ginger sponge Exotic marmalade Passion fruit and guava crémeux